Food and content marketing have from the very early days of content marketing been close related (remember Guide Michelin). The transition from cookbooks to blogs and shareable content lies in creating such good content that people can’t help but talk about it and share it.
A simple and contradicting phrase that perfectly describes a situation that might appear to be the same for some, yet for others something totally different. Why the solution of complex problems need to aim on many levels and to take a holistic view for a rewarding value creation.
